Assistant General Manager – Upscale

INA Solution

  • SF, CA
  • Today
  • $80,000–$100,000 Per Year
  • Full-time

Highlights

Known for its refined take on modern Italian cuisine, seasonal tasting menus, and tableside presentations, this concept offers an exceptional working culture, hands-on training, and long-term career growth. We are seeking an experienced, passionate, and hospitality-driven Assistant General Manager to join an acclaimed, award-winning San Francisco restaurant group.

Numbers & Facts

LocationSF, CA
Job TypeFull-time
Salary$80,000–$100,000 Per Year
HeadquartersColumbus, OH, US

Description

We are seeking an experienced, passionate, and hospitality-driven Assistant General Manager to join an acclaimed, award-winning San Francisco restaurant group. Known for its refined take on modern Italian cuisine, seasonal tasting menus, and tableside presentations, this concept offers an exceptional working culture, hands-on training, and long-term career growth.   

Job Responsibilities

Key Responsibilities

  • Floor Leadership: Serve as a visible, composed floor presence during service, coaching, supporting, and guiding the front-of-house team in real time.   
  • Service Excellence: Partner with the General Manager to uphold and elevate refined hospitality standards, proactive guest engagement, and seamless service recovery.   
  • Staff Education: Lead impactful pre-shift lineups and ongoing training programs focused on Italian cuisine, wine knowledge, table service standards, and allergen awareness.
  • Cross-Department Collaboration: Ensure clear, proactive communication across dining room staff, kitchen leadership, private events, and executive management.   
  • Operational Oversight: Assist with day-to-day administrative duties, financial oversight, labor management, and scheduling.   
  • Culture & Team Development: Participate in weekly leadership meetings and help cultivate an accountable, positive, and inclusive workplace culture.   

Qualifications

  • 2+ years of Assistant General Manager experience in a high-volume ($5M+) upscale or fine dining environment.   
  • Proven track record of strong, composed floor leadership during demanding, fast-paced dinner services.   
  • Working knowledge of Italian food and wine, paired with an enthusiasm for continuous learning and team education.   
  • Exceptional communication and interpersonal skills across front-of-house, culinary, and management teams.   
  • Strong organizational skills with the ability to balance guest hospitality with back-of-house operational priorities.

Benefits

Paid Time-Off, 401K, Medical, Dental, Vision

About Company

Robotics and Automation

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