Assistant General Manager
If you thrive in a fast-paced, high-energy, and fun fast-casual environment, Tokyo Joe's is looking for you. We want to lock in a self-motivated Assistant General Manager who brings a passion to inspire and a fierce willingness to lead the crew.
This role demands quick thinking on your feet, sharp communication skills, and an absolute commitment to executing our highest standards of service and food quality. As our AGM, you need to crush it under pressure, stay organized when the line gets slammed, and pivot fast when things change.
Got what it takes? At least one year of management experience in a high-volume restaurant environment is preferred. Bring your energy…lead the vibe.
What You'll Do
- Manage successful restaurant operations creating positive experiences.
- COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
- Oversees completion of food quality assurance, checklists, and temperature checks.
- People management – daily coaching, labor management, scheduling, performance reviews.
- Onboarding: Interviewing, orientation, new hire training.
- Professional communication and dissemination of information.
- Show passion for team development to help everyone reach their greatest potential.
- Financial management, reporting, and communication, banking.
- Crisis management and guest resolution.
- Maintain cleanliness of the restaurant and equipment.
- Execute and enforce all company standards, policies, and procedures.
- Full understanding and execution of government food safety requirements.
Benefits & Perks
- Team Tips
- Free Meals
- Medical, Dental, Vision & Disability Benefits
- Vacation & Sick Pay
- Health Inspection Bonus
- Flexible Schedule
- Referral Bonus
- Promote-from-within Culture
- DailyPay
- 401K
Great Food. Great Service. Great Vibe.
We celebrate fierce individuality. This is an inclusive place to bring your real self—and give everyone the same respect, kindness, and room to be themselves.
Every bowl has our name on it. We bring real ingredients, bold sauces, and kitchen hustle—because we give a damn about what we serve.
Salary
$19.85 - $23.00 per hour
Benefits
Tips
Job Type
Full time