The Assistant General Manager oversees daily restaurant operations, ensuring high standards in service, food quality, and safety.
They coordinate front and back of house activities, implement policies, and drive company goals for growth and excellence.
The role involves training, mentoring, recruiting, and fostering an inclusive team culture.
They manage inventory, optimize delivery routes, control costs, and uphold safety standards.
The ideal candidate has 3+ years of restaurant management experience, strong leadership, communication skills, and business acumen.
They should thrive in fast-paced environments, be tech-savvy, and physically capable of moving throughout the restaurant.
This position offers competitive pay, benefits, growth opportunities, and a chance to lead a dynamic team in a fun, community-focused setting.