| Location | Houston, TX |
| Salary | $65,000–$75,000 Per Year |
Craft Pita is a Houston-based Mediterranean restaurant concept focused on great food, genuine hospitality, and building a strong team culture. We re looking for an experienced Assistant General Manager who wants to lead, develop people, and grow with our company.
Lead daily restaurant operations and ensure an excellent guest experience
Coach, train, and develop FOH and BOH team members
Maintain high standards for food quality, cleanliness, food safety, and hospitality
Manage scheduling, labor, inventory, ordering, and cost controls
Help drive restaurant sales and profitability
Handle guest concerns and create loyal, returning guests
Hold the team accountable to Craft Pita standards and policies
Support the General Manager in building a positive, high-performing culture
1 2+ years of restaurant management experience
QSR, fast casual, or full-service experience preferred
Strong leadership, communication, and organizational skills
Positive attitude with a hands-on leadership style
Comfortable working in a fast-paced restaurant environment
Available 40 50 hours per week, including weekends and closing shifts
Food Manager Certification and TABC Certification
Spanish is a plus
We re a growing restaurant company where strong leaders have the opportunity to take on more responsibility and advance. We re looking for someone who wants to do more than manage a shift we want someone who can help us build a great restaurant and an even better team.