Assistant General Manager

Craft Pita

  • Houston, TX
  • Today
  • $65,000–$75,000 Per Year

Highlights

Craft Pita is a Houston-based Mediterranean restaurant concept focused on great food, genuine hospitality, and building a strong team culture. We re looking for an experienced Assistant General Manager who wants to lead, develop people, and grow with our company.

Numbers & Facts

LocationHouston, TX
Salary$65,000–$75,000 Per Year

Description

Assistant General Manager (AGM)

Craft Pita is a Houston-based Mediterranean restaurant concept focused on great food, genuine hospitality, and building a strong team culture. We re looking for an experienced Assistant General Manager who wants to lead, develop people, and grow with our company.


What You'll Do
  • Lead daily restaurant operations and ensure an excellent guest experience

  • Coach, train, and develop FOH and BOH team members

  • Maintain high standards for food quality, cleanliness, food safety, and hospitality

  • Manage scheduling, labor, inventory, ordering, and cost controls

  • Help drive restaurant sales and profitability

  • Handle guest concerns and create loyal, returning guests

  • Hold the team accountable to Craft Pita standards and policies

  • Support the General Manager in building a positive, high-performing culture


What We're Looking For
  • 1 2+ years of restaurant management experience

  • QSR, fast casual, or full-service experience preferred

  • Strong leadership, communication, and organizational skills

  • Positive attitude with a hands-on leadership style

  • Comfortable working in a fast-paced restaurant environment

  • Available 40 50 hours per week, including weekends and closing shifts

  • Food Manager Certification and TABC Certification

  • Spanish is a plus


Why Craft Pita?


We re a growing restaurant company where strong leaders have the opportunity to take on more responsibility and advance. We re looking for someone who wants to do more than manage a shift we want someone who can help us build a great restaurant and an even better team.