Assistant General Manager / GM-in-Training

Firehouse Subs

  • West Bend, Wisconsin
  • 2 days ago

    Highlights

    Join a growing Firehouse Subs franchise group with real opportunities for advancement, hands-on leadership training, and direct support from ownership. This is a development-focused leadership role for someone who already understands restaurant operations and leadership and is ready for the next step.

    Numbers & Facts

    LocationWest Bend, Wisconsin

    Description

    Ready to Lead Your Own Restaurant? Grow Into a General

    Manager Role with Firehouse Subs

    Looking for a fast-paced, team-focused environment where you can grow into a bigger leadership role? Join a locally owned Firehouse Subs where your ideas, energy, and leadership truly matter.


    We’re looking for someone eager to grow, take ownership, and build a strong team in a supportive, fast-paced environment. This is a development-focused leadership role for someone who already understands restaurant operations and leadership and is ready for the next step.


    Join a growing Firehouse Subs franchise group with real opportunities for advancement, hands-on leadership training, and direct support from ownership.


    What We Offer

    • Real opportunity to grow into a General Manager role with hands-on support and development along the way
    • Direct access to ownership and real input into restaurant operations
    • Leadership scheduling designed to support work-life balance
    • Free (award-winning) subs!
    • Family-friendly atmosphere
    • Supportive, hands-on ownership that provides hands-on training then trusts you to lead — without constant micromanaging
    • No grills, headsets or late-night bar hours

    Responsibilities

    • Assist in daily restaurantoperations to ensure smooth and efficient service
    • Support the General Manager in team leadership and staff development
    • Maintain high standards of food quality and ensure excellent guest service
    • Help manage inventory, ordering, and cost control
    • Learn all aspects of running a profitable restaurant


    Qualifications

    • Assistant Manager or Shift Leader restaurantexperience required
    • Positive attitude and strong workethic
    • Ability to lead a team andcommunicate effectively
    • Desire to grow into a GeneralManager role
    • Open availability including weekends and some evenings

    Benefits

    • Paid time off
    • Employee discount
    • Paid training
    • Flexible schedule

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