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Assistant Food Service Director - Campus Dining

SAGE Dining Services Inc

  • St. Louis, MO
  • 6 days ago

    Highlights

    Our managers do more than run operations; they build teams, develop talent, manage inventory and orders, oversee catering, and create meaningful connections with the communities they serve. SAGE Dining Services is seeking an Assistant Food Service Director to join a vibrant boarding school community in the Town and Country area of St.

    Numbers & Facts

    LocationSt. Louis, MO
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking an Assistant Food Service Director to join a vibrant boarding school community in the Town and Country area of St. Louis, MO. In this role, you'll create delicious, memorable meals while building a career with better balance. No routine late nights, with extended hours reserved for special events.Our managers do more than run operations; they build teams, develop talent, manage inventory and orders, oversee catering, and create meaningful connections with the communities they serve. At SAGE, your work matters! Our clients see and appreciate the care, creativity, and passion that go into every meal. You'll have the opportunity to make a genuine impact in the community you serve.If you're looking for a rewarding career in campus dining where great food and great leadership come together, this could be your next great move.Ready for a fresh start? Apply today and discover what a better work-life balance can look like.As a boarding school operating seven days a week, this position includes a rotating schedule with weekends.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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