Billing, Detail Oriented, Food and Beverage Industry, Forecasting, Leadership, Lift/Move 50 Pounds, Operations, Payroll Management, Restaurant, Safety Standards, Service Delivery, Team Lead/Manager
The Assistant Food and Beverage Manager supports restaurant leadership by supervising team members, managing payroll, and overseeing daily operations.
- Assist in delivering exceptional guest service, ensuring professionalism, coverage, and adherence to service standards.
- Supervise Front and Back of House staff, maintaining appearance, hygiene, and safety standards.
- Handle guest requests, complaints, and communication between teams.
- Assist with scheduling, invoicing, forecasting, and training new hires.
- Ensure the restaurant remains presentable, safe, and compliant with policies.
- Support adherence to company guiding principles and safety guidelines.
- Perform additional duties as assigned.
Required capabilities include prior restaurant management experience, leadership skills, attention to detail, ability to work in a fast-paced environment, and physical ability to lift up to 50 pounds. The role offers comprehensive benefits, emphasizing team well-being, with a commitment to diversity and equal opportunity.
Job closes 04/04/26 or until filled.