Assistant Food and Beverage Manager

D.C. Global Talent

  • Boston, Massachusetts
  • 18 days ago
  • $76,000–$82,000 Per Year

Highlights

ASSISTANT FOOD AND BEVERAGE MANAGER Luxury Hotel • Boston, Massachusetts • USD $76K - $82K + Competitive and comprehensive benefits package ABOUT THE ROLE We are searching for an Assistant Food and Beverage Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding.

Numbers & Facts

LocationBoston, Massachusetts
Salary$76,000–$82,000 Per Year

Description

ASSISTANT FOOD AND BEVERAGE MANAGERLuxury Hotel • Boston, Massachusetts • USD $76K - $82K + Competitive and comprehensive benefits package
ABOUT THE ROLEWe are searching for an Assistant Food and Beverage Manager for a Forbes luxury hotel in Boston, Massachusetts. This is a hands-on operational leadership role supporting the day-to-day management of the hotel's F&B; operation across restaurants, in-room dining, banquets, and stewarding. The right candidate is passionate about hospitality, service-driven, and ready to grow within a world-class F&B; team.
WHAT YOU'LL DO
  • Manage the day-to-day operations of the restaurant, in-room dining, banquets, or stewarding as assigned
  • Ensure guests receive an exceptional level of service consistent with Forbes Five-Star luxury standards
  • Schedule staff and complete payroll records in line with budgeted guidelines
  • Lead, coach, train, and motivate F&B team members, setting clear expectations and fostering a culture of excellence
  • Interview, select, and evaluate team members; handle performance management and discipline as required
  • Maintain a visible, guest-facing presence on the floor, building relationships with regular guests and cultivating new ones
  • Oversee purchasing, inventories, and cost controls in support of the division's financial targets
  • Utilise the hotel's F&B; systems for sales, checks, end-of-day revenue reporting, and operational records
WHAT YOU BRING
  • 1 to 2 years of Food and Beverage management experience in a luxury hotel or resort environment
  • Minimum 2-3 years of multi-outlet management experience required
  • Solid knowledge of F&B: service, cost control, labour management, and menu development
  • Strong written and verbal communication skills in English
  • Excellent computer skills and proficiency in hotel F&B systems
  • Flexible availability to meet operational demands including evenings, weekends, and holidays
  • Forbes experience is a strong advantage
  • Valid US work authorization required - visa sponsorship is not available
WHAT'S OFFERED
  • USD $76,000 - $82,000
  • Competitive and comprehensive benefits package

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