Assistant Director of Banquets - The Beverly Hilton

Hilton Worldwide Holdings Inc

  • Beverly Hills, CA
  • 5 days ago

    Highlights

    Here''s what you''ll do during a typical day: Support administration of banquet functions: Assist in overseeing all aspects of Banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control, and systems management. As an Assistant Director of Banquets, you're not just supporting the direction and administration of all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

    Numbers & Facts

    LocationBeverly Hills, CA

    Description

    The iconic Beverly Hilton is looking for a Assistant Director of Banquets to join the Team!

    Since 1955, the hotel has hosted memorable moments etched in history from dazzling red-carpet events to celebrity galas and we want you to be a part of the team who combines the excitement and entertainment of Hollywood with the prestige of Beverly Hills.

    Want to learn more? Hotel Website, Facebook, Instagram, YouTube

    Exceptional Hospitality Starts with You

    Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Assistant Director of Banquets, you're not just supporting the direction and administration of all banquet functions - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

    Join an Award-Winning Workplace Culture

    At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

    Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

    Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.

    Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

    What It Takes to Make the Stay

    At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

    A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

    Here''s what you''ll do during a typical day:

    • Support administration of banquet functions: Assist in overseeing all aspects of Banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control, and systems management
    • Develop and maintain service standards: Contribute to the creation, implementation, and continuous improvement of departmental service guidelines and standards
    • Analyze service trends and satisfaction: Assist with monitoring service trends and guest satisfaction, proactively identifying issues and implementing strategies for improvement
    • Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs

    Here''s what you''ll do during a typical day:

    • Support administration of banquet functions: Assist in overseeing all aspects of Banquet operations, including guest service, food and beverage quality, account development, inventory management, cost control, and systems management
    • Develop and maintain service standards: Contribute to the creation, implementation, and continuous improvement of departmental service guidelines and standards
    • Analyze service trends and satisfaction: Assist with monitoring service trends and guest satisfaction, proactively identifying issues and implementing strategies for improvement
    • Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs

    Similar Jobs