Description:
The Assistant Deli Manager is a key leadership role, responsible for supporting the Deli Manager in all aspects of deli operations. This position requires a strong focus on food services, sales, and customer service, ensuring a positive experience for all patrons. The ideal candidate will possess excellent communication and supervisory skills, demonstrating a commitment to food safety and sanitation, and the ability to effectively manage inventory and drive sales. This role demands a detail-oriented individual with strong leadership qualities, capable of multitasking and thriving in a fast-paced restaurant operation.
Responsibilities:
- Assist in the daily operation of the deli, ensuring smooth and efficient service.
- Supervise and train deli staff, fostering a positive and productive work environment.
- Oversee food preparation, adhering to strict food safety and sanitation guidelines.
- Manage inventory, including ordering, receiving, and stocking products.
- Provide exceptional customer service, addressing customer inquiries and resolving issues effectively.
- Assist in sales initiatives, contributing to the achievement of sales targets.
- Maintain cleanliness and organization throughout the deli, ensuring a safe and sanitary environment.
- Utilize computer literacy.
- Demonstrate problem-solving abilities to address operational challenges.
Minimum Qualifications:
- Working knowledge of food services operation.
- Demonstrated supervisory experience.
- Comprehensive knowledge of food safety and sanitation practices.
- Excellent communication and customer service skills.
- Ability to lift up to 50 pounds.
- Valid Drivers License.
- General knowledge of inventory management principles.
- Ability to multitask effectively.
Preferred Qualifications:
- Experience in a deli or similar food service environment.
- Proven ability to lead and motivate a team.
- Detail Oriented, Sanitation