Assistant Culinary Director

Sonida Senior Living Inc

  • Buffalo, NY
  • 2 days ago
  • $30 Per Hour

Highlights

Assistant Culinary Services Director Responsibilities: Responsible for assisting the culinary director in management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

Numbers & Facts

LocationBuffalo, NY

Description

Find your joy here, at The Amberleigh, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Amberleigh, a premier retirement community in Williamsville, NY provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

What we offer you:

  • Company support for educational and learning opportunities

  • Paid referral programs for Team Member and Resident referrals

  • Medical, dental, vision, and life/disability insurances*

  • 401k retirement savings offering a discretionary match determined each year based on company performance

  • Employee Assistance Program

  • Dependent Care and FSA saving accounts

  • PTO available after 90 days

  • Paid Training

  • Benefit eligibility dependent on employment status

Eligibility based on location

Assistant Culinary Services Director Responsibilities:

  • Responsible for assisting the culinary director in management, planning and directing the activities of the culinary service department and managing/supervising dining services staff.
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents' needs are constantly being met, as needed.
  • Assist in ordering supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Assist with managing both BOH and FOH teams.
  • Must be willing and able to cook daily in the kitchen.

Qualifications:

  • At least 3-5 years' experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

Pay rate is $30/hour based upon experience

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