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Assistant Craft Brewer

Martin's Restaurant Systems, Inc.

  • Darien, Georgia
  • 30+ days ago

    Highlights

    1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required. Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.

    Numbers & Facts

    LocationDarien, Georgia

    Description

    Company: The Tabby House Brewing Company.
      
    Duties & Responsibilities include but are not limited to:
    Cellar & Packaging Operations:
    • Keg washing and filling.
    • Can and bottle packaging.
    • Finished beer filtration and tank-to-tank transfers.
    • Understanding pump functions and balance lines.
    • Carbonating beer to proper specifications.
    • Monitoring fermentation and conditioning processes.
    Cleaning & Sanitation:
    • CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
    • Safe handling of standard brewery caustics and acids using company-specified PPE.
    • Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
    Quality & Brewing Support:
    • Dissolved oxygen testing and carbonation testing.
    • Water mineral testing.
    • Maintaining water tank levels and temperature.
    • Performing cell counts and proper yeast handling.
    Warehouse & Inventory:
    • Warehousing and receiving malt, hops, and other raw materials.
    • Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
    • Safe operation of walk-behind and ride-on motorized forklifts.
    General Operations:
    • Basic brewhouse mechanical and plumbing operation.
    • Assisting with various production-related tasks.
    • Maintaining a safe, clean, and organized work environment at all times.
    • Other duties as assigned.

    Requirements:
    • Ability to work both independently and within a team, with minimal supervision.
    • Ability to be on feet all day and able to lift 55+ lbs regularly.
    • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
    • Good troubleshooting skills, and strong mechanical/electrical aptitude.
    • Good written and verbal communication skills.
    • Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
    • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
    • Degree or background in biology, chemistry or engineering is a bonus but not required.
    • Must have reliable transportation.

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