Assistant Cook

Assistant Cook 5.5 hours each day Start Date: August 31, 2026

Responsibilities include:

• Knowledge of nutritional requirements of National School Lunch and Breakfast Programs as established by the USDA
• Based on written recipes, understand and prepare the daily menu, alternate menu selections, and a la carte items as planned
• Ability to understand and follow established HACCP, safety, and sanitation regulations
• Ability to work cooperatively and communicate effectively with supervisors, co-workers, faculty and students to establish and strengthen professional working relationships