Assistant Commissary Bakery Manager

    Highlights

    So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. RESPONSIBILITIES: Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.

    Numbers & Facts

    LocationTroy, Michigan
    Websitehttp://www.ninosalvaggio.com/

    Description

    Responsive recruiter
    Benefits:
    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discounts
    • Health insurance
    • Paid time off
    • Vision insurance
    Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight.

    RESPONSIBILITIES:
    • Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
    • Assist with directing workflow within the bakery and coordinate activities involved with production.
    • Assist with the implementation of new recipes and products.
    • Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.                                              
    • Train and supervise associates on the safe and proper usage of all equipment in the department.
    • Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
    • Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
    • Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.             
    • Maintain good communications throughout the organization.
    • Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
    • Assist with department reports, administrative duties, surveys and paperwork, etc.
    • Other duties as assigned.   
    QUALIFICATIONS:
    • High school diploma or GED, required.
    • Six months related baking experience, required.
    • Previous management experience required.
    • Must have reliable transportation.
    • Must be able to work overnights and weekends.  (Shifts can begin as early as 5pm)
    • Ability to work in and between extreme cold, wet, humid or hot conditions.
    • Ability to convert measurements as needed to properly prepare recipes.   
    • Must be able to stand and/or walk for 8 or more hour periods.
    • Ability to multitask, maintain a positive attitude, problem solve.                           
    BENEFITS:
    • Health
    • Dental
    • Vision
    • Short term disability
    • Accident
    • Hospitalization
    • Critical illness
    • Cancer
    • Life insurance
    • Flexible spending
    • Education reimbursement
    • 401K match
    • Employee discount
    • Company paid life insurance policy
    • Company paid LTD policy
    Compensation is based on experience.  Position works around 50 hours per week.

    If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.         
    EOE           
               




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