Assistant Cafeteria Manager - WHS

    Highlights

    the Cafeteria Manager and/or Food Service Director Terms. the orderly functioning of a school cafeteria.

    Numbers & Facts

    LocationWatertown, ME

    Description

    TO:

    All

    District

    Staff

    FROM:

    Lisa

    Fekete

    Superintendent

    of

    Schools

    RE:

    ANNOUNCEMENT

    OF

    VACANCY

    DATE: September 4, 2026 Assistant

    Cafeteria

    Manager

    Position

    Title:

    Assistant

    Cafeteria

    Manager

    Location:

    Watertown

    High

    School

    Position

    Reports

    To:

    Director

    of

    Food

    Services/Cafeteria

    Manager

    Job

    ID:

    #2658

    Internal

    Close

    Date:

    September

    14,

    2026

    External

    Close

    Date:

    September

    28,

    2026

    Anticipated

    Start

    Date:

    Immediately

    Required

    Certifications

    &

    Qualifications

    At

    least

    three

    (3)

    years

    experience

    in

    food

    production

    and

    service,

    with

    food

    services

    management experience strongly preferred

    Current

    ServSafe

    Certification

    General

    Statement

    of

    Duties

    Responsible

    for

    the

    orderly

    functioning

    of

    a

    school

    cafeteria

    Essential

    Performance

    Responsibilities

    Carries

    out

    the

    Cafeteria's

    Manager

    instructions

    as

    to

    means

    and

    methods

    to

    be

    used

    in

    supporting

    the orderly functioning of a school cafeteria

    Performs

    all

    managerial

    duties

    in

    the

    absence

    of

    Cafeteria

    Manager;

    willing

    to

    learn

    Cafeteria

    Manager responsibilities

    Assists

    in

    preparing

    orders

    for

    breakfast

    and

    lunch

    program,

    and

    catering

    events

    Assists

    in

    inspecting

    and

    reviewing

    orders

    received;

    signs

    for

    goods

    and

    services

    (i.e.

    delivery

    slips

    and contractor bills).

    Maintains

    inventories

    on

    supplies

    as

    required

    by

    the

    Cafeteria

    Manager/

    Food

    Service

    Director

    Proficient

    use

    of

    computer

    to

    access

    email,

    documentation

    records,

    and

    daily

    meal

    counts

    Ability

    to

    use

    point

    of

    sale

    system

    and

    carry

    out

    daily

    functions

    within

    the

    program

    Knowledge

    of

    completing

    daily

    production

    records,

    and

    all

    temperature

    and

    sanitation

    logs

    Maintains

    security

    of

    inventories

    and

    cash

    Provides

    staff

    instruction

    in

    proper

    on-the-job

    safety,

    health,

    housekeeping

    and

    quality

    control practices

    Assist

    the

    Cafeteria

    Manager

    in

    overseeing

    cafeteria

    employees;

    provide

    training

    and

    instruction

    to staff as needed

    Demonstrate

    proper

    on-the-job

    safety,

    health,

    housekeeping

    and

    quality

    control

    practices

    Knowledge

    of

    National

    School

    Lunch

    Program

    and

    National

    School

    Breakfast

    Program

    meal

    patterns

    Performs

    other

    customary

    and

    discretionary

    supervisory

    duties

    as

    required

    or

    assigned

    by

    the Cafeteria Manager and/or Food Service Director Terms

    of

    Employment

    Based

    on

    the

    working

    agreement

    between

    the

    Watertown

    Board

    of

    Education

    and

    the

    Local

    1049

    of

    Council

    4,

    AFSCME.

    32.5

    hours

    per

    week

    7:00

    a.m.-1:30

    p.m.

    Additional

    Duties

    Perform

    all

    other

    duties

    that

    may

    be

    assigned

    by

    the

    Director

    of

    Food

    Services.

    All

    application

    materials

    must

    be

    submitted

    online,

    through

    Applitrack;

    should

    you

    have

    any

    difficulty

    in

    submitting

    your

    online

    application

    please

    contact

    (860)945-4813.

    • District

    reserves

    the

    right

    to

    close

    the

    posting

    if

    a

    suitable

    candidate

    is

    found

    prior

    to

    the

    external

    closing

    date.

    Cc:

    Lisa

    Fekete

    Emily

    Doering

    Replace:

    Sharon

    Fitzgerald

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