Responsibilities [Assisting CM in all areas]
- Developing and implementing strategies to improve commissary operations.
- Managing inventory levels and ensuring adequate stock of products.
- Hiring, training, and supervising staff.
- Ensuring compliance with health and safety regulations.
- Maintaining vendor relationships and negotiating contracts.
- Analyzing financial reports and making budget recommendations.
- Developing and implementing policies and procedures for the commissary.
- Ensuring customer satisfaction and handling customer complaints in a timely manner.
- Making daily observations of production processes, from preparation to packaging.
- Identifying and resolving workflow and production issues.
- Creating training materials if necessary.
Other Duties as Assigned:
- The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.
Requirements:
- Excellent leadership and management skills required to oversee the commissary team.
- Experience in inventory management and ordering supplies according to budget.
- Ability to maintain high food quality standards and ensure compliance with health and safety regulations.
- Working knowledge of tools, methods, and concepts of quality assurance.
- Solid knowledge of relevant regulatory standards.
- Strong communication skills, both verbal and written, to liaise with other departments and vendors.
- Strong attention to detail.
- Proven track record of meeting financial targets and increasing profitability of the commissary.
Summary of Benefits:
- Medical Insurance
- Dental/Vision Coverage
- Long Term/Short Term Disability
- Employer Paid Employee Life Insurance and AD&D
- Paid Time Off
- Wellness - Employee Assist Program
- Other Great Perks (Free Bread, store discounts, meal discounts)
"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."
La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."