Area Supervisor (226 Days)

    Highlights

    Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Area Supervisor'',''Area Supervisor'','''',''Full-time'',''Day Job'','''',''60,803.00'',''60,803.00'','''','''',''Aug 3, 2026'',''Aug 3, 2026'',''false'',''300382'',''300382'',''true'',''300382'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20260729-001)'',''false'',''300382'',''false'',''true''. ''300382'',''true'',''300382'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20260729-001)'',''false'',''300382'',''false'',''true'',''Area Supervisor (226 Days)'',''RTP20260729-001'',''!*!

    Numbers & Facts

    LocationDallas, TX

    Description

    ''300382'',''true'',''300382'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20260729-001)'',''false'',''300382'',''false'',''true'',''Area Supervisor (226 Days)'',''RTP20260729-001'',''!*!

    • Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc.
    • Monitor all food purchases, labor cost and supply purchases according to keep within annual budget
    • Monitor and review compliance of HACCP program to assure food safety practices are followed
    • Maintain daily professional communication with administrators, campus staff and department leadership
    • Responsible for documentation needed for due process of school staff
    • Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel
    • Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures
    • Assume site Supervisor responsibilities when a position is vacant
    • Facilitate, staff and attend department job fairs and campus events as needed
    • Provide leadership to assure consistency and compliance with all policies and procedures
    • Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff
    • Observe daily operations and provide training as needed
    • Work with department professional development team to develop and facilitate training for campus based staff
    • Attend workshops and seminars as assigned to maintain current knowledge of the food services industry
    • Conduct annual performance appraisals for Cafeteria Supervisors
    • Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff
    • Verify and approve campus food, supply and small equipment orders
    • Use professional judgment in handling emergency situations in cafeterias
    • Perform all other tasks and duties as assigned
    • All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or period certification, as appropriate

    '',''!*!

    • Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc.
    • Monitor all food purchases, labor cost and supply purchases according to keep within annual budget
    • Monitor and review compliance of HACCP program to assure food safety practices are followed
    • Maintain daily professional communication with administrators, campus staff and department leadership
    • Responsible for documentation needed for due process of school staff
    • Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel
    • Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures
    • Assume site Supervisor responsibilities when a position is vacant
    • Facilitate, staff and attend department job fairs and campus events as needed
    • Provide leadership to assure consistency and compliance with all policies and procedures
    • Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff
    • Observe daily operations and provide training as needed
    • Work with department professional development team to develop and facilitate training for campus based staff
    • Attend workshops and seminars as assigned to maintain current knowledge of the food services industry
    • Conduct annual performance appraisals for Cafeteria Supervisors
    • Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff
    • Verify and approve campus food, supply and small equipment orders
    • Use professional judgment in handling emergency situations in cafeterias
    • Perform all other tasks and duties as assigned
    • All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or period certification, as appropriate

    '',''!*!

    • Bachelor''s Degree from an accredited university in directly related field
    • Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations
    • Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions
    • Experience in project planning and collaborating with a team to implement projects
    • Interpersonal skills in communication both verbal and written form
    • Training and presentation skills at all levels
    • Computer skills in creating word documents, power point presentations, spreadsheets, etc.
    • School Nutrition Specialist (SNS) credentialed desirable
    • American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required

    '',''!*!

    • Bachelor''s Degree from an accredited university in directly related field
    • Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations
    • Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions
    • Experience in project planning and collaborating with a team to implement projects
    • Interpersonal skills in communication both verbal and written form
    • Training and presentation skills at all levels
    • Computer skills in creating word documents, power point presentations, spreadsheets, etc.
    • School Nutrition Specialist (SNS) credentialed desirable
    • American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required

    '','''','''',''

    Food & Child Nutrition Services (1222)

    1515 AL LIPSCOMB WAY

    Dallas, 75215

    '',''Food & Child Nutrition Services'',''1515 AL LIPSCOMB WAY'','''',''Dallas'',''75215'',''Area Supervisor'',''Area Supervisor'','''',''Full-time'',''Day Job'','''',''60,803.00'',''60,803.00'','''','''',''Aug 3, 2026'',''Aug 3, 2026'',''false'',''300382'',''300382'',''true'',''300382'',''false'',''Submission for the position: Area Supervisor (226 Days) - (Job Number: RTP20260729-001)'',''false'',''300382'',''false'',''true''

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