Cafeteria, Cook Dishes, Documentation, Federal Laws and Regulations, Food Production, Food Quality, Food Services, Marketing, Nutrition, Operations Management, People Management, Project/Program Management, Record Keeping, Restaurant, Sanitation, Secondary School, State Laws and Regulations, Waitressing
TITLE OF POSITION:
Cafeteria Manager, 10-month position, 7 hours per day
LOCATION:
Eddy Elementary School
DESCRIPTIVE STATEMENT
OF POSITION:
- Manages food service operations including staff supervision, food production and service, marketing and sanitation
- Receives, stores, handles, prepares, and serves food according to established standards
- Assures that sanitation and safety practices comply with federal, state and local regulations
- Maintains daily production record of food, meal counts, daily deposits, and other required documentation for required systems of accountability
- Manages program in accordance with all federal, state, and local requirements
- Embraces and encourages Farm to Table initiative to enhance overall food quality, freshness, and healthy benefits for students
QUALIFICATIONS:
- Past experience in cafeteria/restaurant food preparation a plus
- Nutrition, health, and wellness conscious
- Farm to Table initiatives preferred.
- At least 3 years of relevant experience preferred
- Serve-Safe Certification required
- Strong supervisory experience and skills
- High School/Trade School degree preferred
SALARY:
$24.18 - $26.54 per hour
AVAILABILITY:
September 2, 2026