AM Line Cook - Sushi/Raw Bar

The Bungalow Kitchen

  • Tiburon, CA
  • 1 day ago
  • $24–$26 Per Hour
  • Part-time

Highlights

This is a morning shift , making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. If you are passionate about working with premium seafood and delivering beautifully prepared raw dishes, we'd love to hear from you.

Numbers & Facts

LocationTiburon, CA
Job TypePart-time
Salary$24–$26 Per Hour

Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Department: Back of House                                                                        Reports To: Sous Chef -> Executive Chef
Location: Tiburon, California                                                                        Pay: $24 - $26/hour


The Bungalow – Tiburon, CA 


Pay:
$24–$26/hour (depending on experience) 

The Bungalow is looking for a motivated and reliable Morning Line Cook / Raw Bar Cook to  join our kitchen team. We are seeking someone who is passionate about quality ingredients,  consistency, and working in a fast-paced, team-oriented environment. 

This is a morning shift, making it an excellent opportunity for cooks looking for a healthy work life balance while working in one of Marin County's premier waterfront restaurants. 

Schedule 


Wednesday through Friday: 9:30 AM – 3:00 PM 

Opportunity for additional shifts on Saturdays and Sundays 

• Part-time position with the potential for additional hours 

Responsibilities 


• Prepare sushi, sashimi, crudo, tartare, and other raw seafood dishes according to  restaurant standards. 

• Set up and maintain the raw bar station before service. 

• Ensure proper handling, storage, and rotation of seafood and ingredients. • Maintain high standards of cleanliness, organization, and food safety. • Work efficiently during lunch service while maintaining excellent presentation. • Assist with prep work and collaborate with the kitchen team as needed. • Follow recipes, portion standards, and quality guidelines consistently. Qualifications 

• Previous experience working with sushi and raw seafood in a professional kitchen. • Strong knife skills and knowledge of seafood fabrication and handling. • Ability to work cleanly, efficiently, and under pressure. 

• Positive attitude, reliability, and strong work ethic.
• Ability to work well in a team environment. 

• Food Handler Certification (or willingness to obtain one). 

What We Offer 


$24–$26/hour, depending on experience 

• Consistent morning schedule 

• Professional and supportive kitchen environment 

• Opportunity for growth within the company 

• Employee meal during shifts 

If you are passionate about working with premium seafood and delivering beautifully prepared  raw dishes, we'd love to hear from you. 

Apply today and join The Bungalow team in Tiburon!



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