AM Line Cook

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch situated on 148 acres in the heart of the Greater Yellowstone ecosystem. First homesteaded in 1915, the Ranch has grown into one of the premier guest ranch destinations in the American West, offering a unique blend of authentic hospitality, rich history, thoughtful luxury, and year-round outdoor adventure.

The property features 25 hand-hewn cabins, the renowned Horn & Cantle Restaurant and Saloon, the Ranch Hall, the Outpost, equestrian facilities, Nordic ski trails, event spaces, and expansive access to the surrounding Montana landscape. Lone Mountain Ranch is proud to be recognized as a National Geographic Unique Lodge of the World, listed on the National Register of Historic Places, and a longtime member of the Dude Ranchers Association.

Our team is passionate about creating genuine and memorable experiences for our guests while fostering a workplace culture centered around hospitality, professionalism, teamwork, and respect for the history and spirit of the Ranch.

The AM Line Cook plays a key role in creating exceptional breakfast and lunch experiences for guests at Lone Mountain Ranch. From preparing made-to-order dishes to maintaining beautifully presented buffet offerings, this position helps ensure every guest starts their day with a memorable dining experience.

This role is ideal for a cook who enjoys the fast pace of morning service, takes pride in presentation and consistency, and thrives in a collaborative kitchen environment. The AM Line Cook works closely with both culinary and front-of-house teams to deliver high-quality food, maintain buffet standards, and support smooth operations throughout breakfast and lunch service.

• Prepare and execute breakfast and lunch menu items according to established recipes and quality standards
  
• Set up, maintain, and replenish breakfast and lunch buffets to ensure freshness, presentation, and food safety
  
• Organize and maintain well-stocked line stations to support efficient service
  
• Complete daily prep work and production to ensure readiness for current and future meal periods
  
• Monitor food quality, temperatures, and presentation throughout service
  
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
  
• Maintain a clean, organized, and sanitary kitchen and buffet environment
  
• Assist with opening, closing, and cleaning procedures for kitchen stations and equipment
  
• Work collaboratively with culinary and front-of-house teams to ensure a seamless guest experience
  
• Contribute to a positive and professional kitchen culture focused on teamwork and hospitality
  

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
  
• Experience with breakfast, lunch, or buffet service preferred
  
• Food Handler Certification required or ability to obtain upon hire
  
• Strong knife skills and understanding of food preparation techniques
  
• Ability to multitask and remain organized during busy breakfast and lunch service periods
  
• Strong attention to detail, food quality, and presentation
  
• Ability to work effectively both independently and as part of a team
  
• Positive attitude and commitment to providing an exceptional guest experience
  
• Flexible schedule availability, including early mornings, weekends, and holidays
  
• Ability to stand for extended periods and lift up to 50 pounds