AM Cook 4 - Advanced Level (Full-Time)

Hyatt Hotels Corp

  • San Antonio, TX
  • 20 days ago

    Highlights

    Share AM Cook 4 - Advanced Level (Full-Time) on LinkedIn Tweet AM Cook 4 - Advanced Level (Full-Time) Share AM Cook 4 - Advanced Level (Full-Time) on Facebook Share AM Cook 4 - Advanced Level (Full-Time) via Email. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.

    Numbers & Facts

    LocationSan Antonio, TX

    Description

    Return to Search

    AM Cook 4 - Advanced Level (Full-Time)

    Hyatt Regency

    Hyatt Regency Hill Country Resort and Spa

    US - TX - San Antonio

    Culinary

    Hourly/Entry Level Employee

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: SAN035545

    Share AM Cook 4 - Advanced Level (Full-Time) on LinkedIn Tweet AM Cook 4 - Advanced Level (Full-Time) Share AM Cook 4 - Advanced Level (Full-Time) on Facebook Share AM Cook 4 - Advanced Level (Full-Time) via Email

    Summary

    Schedule Requirements: Must be available to work a flexible schedule during the week, including weekends and holidays.

    Role

    In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

    About Our Resort

    Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!

    Why Join Us?

    At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive

    Qualifications

    • A true desire to satisfy the needs of others

    • Must be able to work in a fast-paced environment

    • Good communication

    • 2 Years previous line or fine dining experience

    • Able to work most stations in the kitchen

    • Ability to work a flexible schedule during the week, including weekends and holidays

    Benefits & Perks

    • Enjoy free meals in our colleague café

    • Health, Dental and Vision Benefits

    • Discounted & Complimentary Hotel Room Nights

    • Retirement savings plan

    • Excellent training and professional development

    • Opportunities to work around the world with Hyatt Hotels and Resorts

    • Tuition reimbursement, up to $1,000 a year!

    About the Hiring Process

    We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.

    All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

    Proof of eligibility to work in the United States is required, as well as a completed background check.

    Apply

    Share AM Cook 4 - Advanced Level (Full-Time) on LinkedIn Tweet AM Cook 4 - Advanced Level (Full-Time) Share AM Cook 4 - Advanced Level (Full-Time) on Facebook Share AM Cook 4 - Advanced Level (Full-Time) via Email

    Other Opportunities For You

    Arriba Abajo - AM Line Cook | Full-Time

    Thompson Austin - 5th and Brazos | Austin, TX, US

    Externship- Culinary

    Grand Hyatt DFW | Dallas, TX, US

    Catering Sales Manager | Thompson Palm Springs Resort

    Thompson Palm Springs | Palm Springs, CA, US

    Senior Manager, F&B Operations (Chicago Opportunity)

    Hyatt Corporate Office | Chicago, IL, US

    Executive Chef

    Miraval Arizona Resort and Spa | Tucson, AZ, US

    Line Cook (Perseid Restaurant)

    Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US

    Similar Jobs

    See more jobs