Adjunct Culinary Arts Instructor/Food Truck

    Highlights

    Campus Locations Other Nature of Position Adjunct Instructor If Part Time, list Working Hours Salary (Commensurate with education and experience) $850 per credit hour taught Open Date 10/20/2026 Close Date Open Until Filled Yes Special Instructions Summary. In this role, you will guide students through the practical and business aspects of running a food truck, from recipe scaling, commercial kitchen sanitation, and cooking techniques to point-of-sale operations, inventory management, and mobile unit safety.

    Numbers & Facts

    LocationKS

    Description

    Posting Information

    Posting Information

    Position Title Adjunct Culinary Arts Instructor/Food Truck Job Duties

    Butler Community College is seeking a dynamic, knowledgeable, and hands-on Food Truck Teacher / Culinary Instructor to lead instruction in mobile food service operations. In this role, you will guide students through the practical and business aspects of running a food truck, from recipe scaling, commercial kitchen sanitation, and cooking techniques to point-of-sale operations, inventory management, and mobile unit safety. Must have open availability. Duties include preparing class lesson content and assisting with events within the culinary and hospitality departments.

    Campus Locations Other Nature of Position Adjunct Instructor If Part Time, list Working Hours Salary (Commensurate with education and experience) $850 per credit hour taught Open Date 10/20/2026 Close Date Open Until Filled Yes Special Instructions Summary

    Qualifications

    The applicant may be requested to authorize the College to procure a consumer report(s) for employment purposes.

    We regret that the College is unable to sponsor employment Visas or consider individuals on time-limited Visa status.

    Qualifications

    Required knowledge and skills

    • Knowledge of basic commercial cooking styles and equipment.
    • Demonstrate proper commercial culinary techniques, food preparation, safe equipment operation, and local health/sanitation codes.
    • Knife skills and cuts for meat, seafood, and vegetables.

    Required experience

    2 years in industry.

    Required educational background

    • Minimum Required: HS Diploma or GED required.
    • Preferred: Associate's or Culinary Degree.

    Supplemental Questions

    Required fields are indicated with an asterisk (*).

      • How many years of industry experience do you have?
    • 0

    • 1-3

    • 3-5

    • 5-7

    • 7 or more years

      • What is the highest level of education attained?
    • High School diploma or equivalent

    • Associate's degree

    • Bachelor's degree

    • Master's degree

    • PHD

    Applicant Document

    Required Documents

    • Resume/CV

    Optional Documents

    • Cover Letter
    • Transcripts
    • Letter of Recommendation 1
    • Letter of Recommendation 2
    • Transcripts (2)
    • Reference Contact Information

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