Position Summary:
Ada's Kitchen is a student-run food concept located in the Poling/Walker Lounge. Student Workers support daily operations, customer service, mobile service shifts in the MAC, and overall hospitality for campus guests. This role provides hands-on experience in entrepreneurship, food service operations, marketing, and customer engagement.
Key Responsibilities:
- Prepare and serve grab-and-go food and beverage items according to Ada's standards
- Provide friendly, efficient customer service to students, faculty, staff, and campus visitors
- Handle cash/Point-of-Sale transactions accurately and responsibly
- Assist with mobile service operations in the MAC as scheduled
- Maintain cleanliness of workspace, equipment, and service areas
- Restock inventory and communicate low-stock needs to manager
- Support special events, promotional days, or pop-up service as needed
- Follow all food safety, health, and sanitation guidelines
- Work collaboratively with other student employees to ensure smooth daily operations
Qualifications:
- Must be a current Spring Arbor University student in good academic standing
- Reliable, punctual, and able to work assigned shifts independently
- Strong communication skills and a customer-focused mindset
- Ability to multitask and perform in a fast-paced environment
- Previous food service experience helpful but not required (training provided)
Learning Outcomes / Experience Gained:
- Hands-on training in entrepreneurship and small-business operations
- Customer service and point-of-sale experience
- Event support and mobile service experience
- Teamwork, communication, and problem-solving skills