Communication Skills, Federal Laws and Regulations, Maintenance Services, Problem Solving Skills, Restaurant, Revenue Growth, Sales, Sales Analysis, State Laws and Regulations, Time Management, Training/Teaching
LOCATION
Bel Air, Maryland
POSTED
30+ days ago
Become a Mutlti Unit Restaurant Leader, Base Salary+Bonus! Growth opportunities!
Primary Job Responsibilities:
Staff all restaurants for full operation on a consistent basis with no closure of restaurants and full availability of sales channels (digital, delivery, pickup, drive thru if applicable)
Hire and staff each restaurant for Manager and Assistant Manager
Train the manager and assistant manager as per Sagacity culture and LCE brand standards
Help manager and assistant manager hire & develop crew with consistent training
Maintain competitive yet friendly work culture in each restaurant
Maintain guest retention by addressing guest complaints and issues
Maintain timely and effective communication with their leaders regarding the operations involving key items related to sales, growth, repairs and maintenance and other items
Make each restaurant profitable by making food, labor, guest count goals
Run food safe operations by doing one operations review per month
Allocate 50 hours per work week involving 2 visits per week in each restaurant-
Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers
Run consistent operations across all restaurants according LCE standards