Benefits:- Health insurance
- Paid time off
A Japanese ramen restaurant in San Francisco, California is seeking a Restaurant Manager.
Job Responsibilities
Manage daily FOH operations
Create staff schedules and manage staffing assignments
Handle recruitment, including job postings, screening, interviews, and onboarding
Train staff and manage employee performance
Handle guest inquiries, requests, and complaints
Order supplies and coordinate with vendors and delivery platforms
Handle closing procedures, cash reconciliation, and daily report preparation
Oversee restaurant sanitation, facility maintenance, and related operational matters
Requirements
2+ years of management experience in a full-service restaurant
Experience in dining and/or bar service
Experience managing and training staff
Ability to take a hands-on approach and actively work on the floor
Strong communication and leadership skills
Availability to work weekends, including Friday, Saturday, and Sunday
Business-level proficiency English
Japanese language proficiency is a plus, but not required.
Employment Status | Full Time
Position | Restaurant Manager
Language | English
Working Hours | 5 days per week / approximately 40–52 hours per week
※Availability to work Friday, Saturday, and Sunday is required.
Salary | $68,600$98,200DOE
Benefit | Health Insurance / PTO / Paid Training / Employee Discount