| Location | Plant City, FL |
Work Schedule: Monday- Friday: 12:00am- 8:30am
PurposeQuality Assurance Inspectors (QAI) are responsible for ensuring quality produce is received in accordance to our company's standards and USDA guidelines. This position will work closely with the DC management, procurement & retail operations teams to make decisions that will build confidence in our quality assurance program. QAIs must be highly motivated for a fast paced, high pressure, work environment.
Responsibilities
Inspect multiple inbound produce loads in accordance to Save A Lot (SAL) specificationsMonitor sanitation & storage temperatures in produce areaCompute percentages of defects as outlined in training and fill out daily reports and communicate findings to the corporate procurement departmentUtilize tools of the trade including the reading and calibration of thermometersUse QAI training and visual aids to distinguish color variations as it relates to the judgment of specific product qualityRead and understand government regulations and the variations that pertain specifically to SALOperate warehouse equipment safely and in accordance with SAL SOP'sParticipate in continuing education in QA including certifications and web-based trainingCommunicate daily with the procurement team in reference to SAL product specifications, condition of in-house products, aging of products and vendor managed inventoriesCommunication with Retail Partners when appropriate
About You
Must possess good communication skills and the ability to negotiate position and findings on inspections failing to meet SAL specifications as outlined in the QA ManualMust successfully complete SAL QAI training and certification2 years of grocery handling experience with an emphasis on produce and/or retail experienceStrong observation, record keeping and communications skillsAbility to safely operate warehouse equipmentUnderstanding of inventory tracking systemsProficient with e-mailAbility to read and understand government regulationsAbility to compute percentages, use/read thermometers, count product and distinguish color variations as relates to the judgment of specific product quality and salabilitySkilled handling small tools such as knives, peelers, sizing rings, band cutters, etc.
Physical Requirements
Must be able to bend, twist, kneel, squat, turn, reach, pull, push, balance and lift objects up to 85 pounds, in a fast-paced environment for extended period of timeMust be able to transport various objects weighing 20-85 lbs. repeatedly throughout the shiftMust have the ability to stand, walk and move about for extended periods of timeMust be able to stand and balance throughout the shift while operating industrial equipmentRequires the ability to push, pull, grasp, twist and use sawing motions for extended periods of timeRegularly works in warehouse environment with heat and cold, including freezers, coolers and refrigerators in temperatures as low as- 15 degrees Fahrenheit
Our ValuesAbility to demonstrate, understand and apply our workplace values.
Simplicity (operate)- the drive to identify root cause and innovate to remove complexity in order to deliver the best outcomeHeart (emotion)- the passion that drives you to get up every day and work hard to strive for excellencePerformance Excellence (mindset)- clearly defining high expectations, driving ownership of key roles and responsibilities, executing with integrity and emphasis while creating a culture of accountabilityRespect (philosophy)- taking pride in being inclusive and treating everyone who comes through the doors with respect
#LI-DNI