| Location | Rohnert Park, CA |
| Salary | $21.17–$27.01 Per Hour |
2026-27 Food Service Program Manager at Cotati-Rohnert Park Unified School District
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Application Deadline
11/10/2026 2:30 PM Pacific
Date Posted
10/28/2026
Contact
Letty Infanger
707 792-4522 10202
Number of Openings
1
Salary
Pay Range
$21.17 - $27.01 Per Hour
Length of Work Year
2026-2027 school Year
Employment Type
Full Time
About the Employer
Learning for a Lifetime - Committed to the Future We're proud to be a district creating innovative programs, opening schools, attracting students and preparing them for college and careers. Our vision is clear - all students are entitled to a successful education, our focus is learning and we are a team. This vision is shared by our community and we are thankful for the tremendous support we receive, which helps make our schools special places for children to learn. We have strong academic and enrichment programs, magnet programs and distinguished schools from transitional kindergarten through high school. Our district has received national recognition for our work in closing the achievement gap and increasing access to advanced curriculum for all students.
Job Summary
Job Summary
Under the direction of the Food Service Coordinator, oversee and support the day-to-day operations of food preparation and meal service for District specialized programs (including North Bay Children s Center (NBCC) and Expanded Learning Opportunities Programs (ELOP)). Prepare, cook, and serve nutritious meals while maintaining food safety, sanitation, and program standards. Complete required CACFP training to ensure a thorough understanding of and compliance with federal food program requirements. Collaborate with NBCC, ELOP, YMCA, Sodexo consultant, and staff to coordinate and support the effective feeding of students and ensure meals are served safely, efficiently, and in accordance with program guidelines.
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Requirements / Qualifications
Knowledge of: - Basic understanding of food cost and ordering procedures - Proper methods of preparing, cooking, and serving foods in large quantities - Basic reading and arithmetic skills - Basic principles and techniques involved in managing nutrition programs Ability to: - Prepare food suited to the needs of children by following recipe cards - Operate common commercial appliances found in a cafeteria - Follow oral and written directions - Maintain cooperative relationships with those contacted in the course of work Experience - One year of paid experience in the preparation and serving of food in a cafeteria or restaurant.
Requirements / Qualifications
Knowledge of: - Basic understanding of food cost and ordering procedures - Proper methods of preparing, cooking, and serving foods in large quantities - Basic reading and arithmetic skills - Basic principles and techniques involved in managing nutrition programs Ability to: - Prepare food suited to the needs of children by following recipe cards - Operate common commercial appliances found in a cafeteria - Follow oral and written directions - Maintain cooperative relationships with those contacted in the course of work Experience - One year of paid experience in the preparation and serving of food in a cafeteria or restaurant.
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Comments and Other Information
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