HiFyve is hiring a 1st Shift Production Supervisor in the Food Manufacturing industry!
Salary: $60,000–$65,000/year
Shift: 1st Shift
Location: Onsite
Benefits: Full benefits package
About the Role
This role is responsible for leading production operations on 2nd shift within a high-volume food manufacturing environment. The Production Supervisor will oversee production employees, ensure compliance with safety and quality standards, drive productivity, and support continuous improvement initiatives across the facility.
Job Responsibilities
• Supervise and lead production team members during assigned shift
• Ensure compliance with food safety, quality, GMP, USDA, and company standards
• Monitor production performance, labor utilization, yields, downtime, and key operational metrics
• Drive employee engagement, accountability, and performance improvement initiatives
• Coordinate staffing, scheduling, training, and employee development activities
• Investigate and resolve production, quality, safety, and personnel issues
• Partner with Maintenance, Quality, Sanitation, and Operations teams to achieve production goals
• Conduct shift meetings and communicate performance expectations
• Promote and maintain a strong safety culture throughout the operation
• Support continuous improvement initiatives focused on efficiency, waste reduction, yield improvement, and cost savings
• Maintain accurate production records and reporting
• Assist with implementation of new processes, products, and operational improvements
Qualifications
• Minimum 2 years of supervisory experience in poultry processing required
• Experience leading production employees in a food manufacturing environment
• Knowledge of USDA regulations, food safety programs, and GMP requirements
• Strong leadership, communication, and team-building skills
• Experience managing production metrics, labor utilization, yields, and performance goals
• Ability to coach, train, and develop hourly employees
• Proficiency with Microsoft Office and production reporting systems
• Ability to work in a fast-paced manufacturing environment
Preferred Qualifications
• Experience with Lean Manufacturing, Continuous Improvement, or Six Sigma methodologies
• Bilingual English/Spanish skills preferred
• Experience supporting debone, harvest, further processing, or value-added food manufacturing operations
Physical Requirements
• Ability to stand and walk for extended periods throughout the shift
• Ability to work in cold, wet, and fast-paced production environments
• Ability to occasionally lift up to 50 pounds
• Ability to work overtime and weekends as needed