| Location | Santa Ana, CA |
Job Title: Dough Processing Associate - Food Manufacturing
Location: Santa Ana, CA
Job Type: Full-Time
Shift: [e.g., 1st Shift
Pay Rate: $17.10
Reports To: Production Supervisor / Line Lead
About Us:
Our client located in Santa Ana is a leading producer of quality food products. We are committed to maintaining high standards in food safety, consistency, and customer satisfaction. We're seeking reliable team members who are ready to grow with us in a fast-paced production environment.
Position Summary:
We are hiring a Dough Processing Associate to support our production line by preparing, handling, and processing dough in accordance with company recipes and safety standards. This role is key to ensuring product consistency and quality in our bakery or dough-based production process.
Key Responsibilities:
Prepare and process dough according to established formulas and batch sheets
Operate mixers, sheeters, dividers, or other dough-handling equipment
Monitor dough consistency, temperature, and texture during processing
Accurately weigh, measure, and handle ingredients
Ensure work area and equipment are cleaned and sanitized regularly
Document production data and follow standard operating procedures (SOPs)
Follow GMP, food safety, and allergen control guidelines
Communicate any issues or inconsistencies to the line lead or supervisor
Assist in setup and changeover of equipment for different products
Requirements:
Previous experience working with dough or in food manufacturing preferred
Ability to follow recipes, batch records, and safety protocols
Comfortable working in a fast-paced environment with repetitive tasks
Able to lift up to 50 lbs and stand for long periods
Strong attention to detail and cleanliness
Bilingual (English/Spanish) a plus
High school diploma or equivalent preferred