Job Summary:
Responsible for packaging finished food products safely, efficiently, and according to company quality and food-safety standards. The Packaging Operator prepares packaging materials, operates packaging equipment, inspects products, labels and packs finished goods, and maintains a clean and sanitary work area.
Key Responsibilities:
- Operate and monitor packaging machinery and equipment.
- Package food products according to production specifications and customer requirements.
- Inspect products and packaging for quality, weight, appearance, and proper sealing.
- Apply correct labels, dates, lot codes, and other required information.
- Load and arrange products into boxes, cases, trays, or other containers.
- Perform basic machine adjustments and report equipment problems to supervisors or maintenance personnel.
- Follow company food-safety, GMP, HACCP, and sanitation procedures.
- Maintain a clean and organized packaging area.
- Complete production records, quality checks, and other required paperwork.
- Follow workplace safety procedures and wear required PPE.
- Assist with cleaning and sanitation of equipment and production areas.
- Meet production goals while maintaining product quality and safety.
- Perform other duties as assigned by the supervisor.
Qualifications:
- Previous food manufacturing or packaging experience preferred but not required.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to lift and move boxes/materials as required by the position.
- Good attention to detail and ability to follow written and verbal instructions.
- Ability to work effectively in a fast-paced production environment.
- Basic understanding of food safety and sanitation is preferred.
- Reliable attendance and punctuality.
Work Environment:
Fast-paced food manufacturing/production environment. Employees may work around machinery, food products, cold or warm temperatures, and cleaning chemicals. Proper PPE and adherence to food-safety and workplace-safety procedures are required.