1945 - Busser

Embers Restaurant

  • Ocean City, Maryland
  • 30+ days ago

    Highlights

    Communicate effectively with servers and hosts to support efficient seating and table turns Respond professionally to guest requests and relay needs to servers or managers as appropriate Assist with restroom cleanliness when requested by leadership Maintain a clean, organized, and professional dining environment at all times. Report to assigned service areas at the beginning of each shift Maintain awareness of newly seated tables and support service when needed Greet guests if they have not yet been acknowledged and inform them their server will be with them shortly Clear used tableware between courses to support proper pacing of service.

    Numbers & Facts

    LocationOcean City, Maryland
    Websitehttps://www.embers.com/

    Description

    Benefits:
    • Employee discounts

    Description & Requirements 
    Bussers at 1945 Steak and Seafood play a vital role in maintaining the pace, cleanliness, and presentation of the dining room. This position supports servers and management by ensuring tables are properly cleared, reset, and maintained to 1945 Steak and Seafood’s high standards. Bussers are expected to demonstrate professionalism, awareness, and urgency while contributing to a seamless and elevated guest experience. 

    Work Environment
    1945 Steak and Seafood is a family-friendly, upscale restaurant located on the third floor of our Ocean City venue. The space offers elevated views, an open-concept kitchen with dual brick ovens, and a refined atmosphere that blends classic lounge influences with chophouse dining. 

    Our menu features premium chophouse selections, fresh seafood, nightly chef-driven specials, and a curated wine and cocktail program. Operated by the Taustin family for over 80 years, 1945 Steak and Seafood fosters a family-oriented yet professional culture built on hospitality, teamwork, and pride in execution. 

    Duties & Responsibilities

    Report to assigned service areas at the beginning of each shift 
    Maintain awareness of newly seated tables and support service when needed 
    Greet guests if they have not yet been acknowledged and inform them their server will be with them shortly 
    Clear used tableware between courses to support proper pacing of service 
    Reset tables promptly and precisely according to 1945 Steak and Seafood presentation standards 
    Clean tabletops, chairs, ledges, and surrounding areas between seatings 
    Monitor floors and maintain cleanliness throughout the dining room 
    Transport dishes, glassware, and silverware to designated areas for proper cleaning 
    Re-stock service stations with necessary supplies 
    Assist servers with guest requests, food running, drink delivery, and large parties 
    Communicate effectively with servers and hosts to support efficient seating and table turns 
    Respond professionally to guest requests and relay needs to servers or managers as appropriate
    Assist with restroom cleanliness when requested by leadership 
    Maintain a clean, organized, and professional dining environment at all times 
    Thank guests sincerely upon departure and invite them to return 
    Remain flexible and assist in other areas of the restaurant as directed by management 
    If scheduled on-call, remain available for potential shift coverage 
    Maintain a professional appearance and positive demeanor at all times 
    Demonstrate urgency without rushing or disrupting the guest experience 
    Anticipate service needs and act proactively 
    Work quietly and efficiently in the dining room 
    Communicate clearly and respectfully with guests and team members 
    Take pride in cleanliness, presentation, and attention to detail 

    Qualifications/Skills: 
    Strong work ethic and willingness to learn 
    Customer-focused mindset and service orientation 
    Ability to communicate clearly and work as part of a team 
    Good situational awareness and attention to detail 
    Ability to follow service standards, procedures, and direction 

    Education and/or Experience: 
    No previous restaurant experience required

    Physical Demands: 
    Be able to work in a standing position for long periods of time (up to 8 hours) 
    Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 to 35 pounds. 
    Be able to navigate stairs and work at a fast pace. 




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