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Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:

Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities:

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department, Buyer and Category Manager on perishable items.

• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.

• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.

• Check quality of produce and ensure poor quality product is removed before a customer can purchase, proper rotation and quality of product on a daily basis.

• Assist with break / repack full cases to small cases in the most timely and efficient manner as to reduce spoilage and lost inventory.

• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.

• Keep inventory counts current.

• Operate forklift and pallet jack equipment safely and as trained.

• Utilize Warehouse Management System to ensure product traceability and accurate inventory.

• Perform other related duties as assigned.

• Schedule Monday through Friday.

• Hours 7:00 AM to 4:00 PM

• At times, vacation cover Sunday inbound receiving / 10,000 cases, hours 6:30 AM to 2:00PM.

• Inbound Produce Receiving (20% of the Time).

• Inspect inbound shipments for quality, temperature, and freshness.

• Verify orders against purchase orders and invoices.

• Follow proper food safety and traceability protocols.

• Communicate discrepancies or quality issues with buyer / category manager.

• Familiarity with the Foodstar system for receiving.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

High School Diploma/GED

6-12 months Procurement, warehouse and / or administrative experience in related area

Schedule: Monday through Friday, 7:00 AM to 4:00 PM

Potential support on Sunday 6:30 AM to 2:00 PM during vacation coverage.

Preferred Qualifications

High School Diploma/GED

1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry

OSHA Forklift Operator certification