(USA) Technician, Facility Services, Food Equipment

Skills Needed

• Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.
• Preventative Maintenance: Ability to develop and adhere to maintenance schedules.
• Training: Capability to train Store Associates on equipment care and cleaning.
• Documentation: Competence in managing work orders and maintenance logs.
• Customer Service: Clear, transparent, and respectful communication.
• Adaptability: Ability to handle changing and competing demands.
• Teamwork: Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

• Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.
• Grease and Oil Systems: Oil/water separators, used cooking oil tanks.

Trades Utilized

• Plumbing
• Electrical
• Carpentry
• Material Handling Equipment Maintenance

What Success Looks Like

• Efficiency: Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.
• Safety: Ensured safety and proper functionality of all serviced equipment.
• Training: Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage.
• Documentation: Accurate and timely completion of work orders and maintenance logs.
• Customer Satisfaction: High levels of customer service and operational efficiency in Walmart stores.
• Food Safety: Understanding and limiting the risk of cross contamination in food production areas.

This role is essential for maintaining the operational integrity and efficiency of food equipment in Walmart stores, contributing to overall store performance and customer satisfaction.