| Location | Dallas |
We are seeking a genuinely awesome Taproom & Events Manager to lead and oversee all front-of-house restaurant & bar operations at On Rotation Brewery & Kitchen.ABOUT USOn Rotation Brewery & Kitchen is an award-winning, one-of-a-kind brewpub located outside Love Field Airport on Lemmon Avenue. Featuring 40 taps stocked with our own small batch craft beers and an eclectic collection of guest taps, On Rotation is known for its commitment to hospitality, its energetic brewpub, its spacious patios, and its scratch kitchen menu centered around gluten-free fried chicken and brewpub staples.On Rotation is family-owned and operated, founded in 2015 by Jacob & Lindsay Sloan. Learn more about On Rotation at on-rotation.com/about/ABOUT YOUWe're looking for someone with a positive attitude and a calling to deliver exceptional customer service to lead our team, someone who will be a team player, pay attention to the little things, and take great care of our team and our brewpub guests.ABOUT THE ROLEThe Taproom & Events Manager will supervise and inspire the front-of-house team daily while working to continuously improve upon all front-of-house operations.As the manager, you will oversee many weekly and special events while ensuring that our team and all guests have a great time. You will work closely and collaboratively with ownership, our kitchen manager, and our brewmaster with a focus on the customer experience inside the brewpub as our ultimate brand ambassador.A successful Taproom & Events Manager will be self-driven, lead by example with energy and attitude, execute at a high level, pay attention to the details, and be a resource to all employees of On Rotation. They will contribute to the strategic growth, marketing, and budgeting of On Rotation as Dallas' premier small batch brewpub.If you are knowledgeable and passionate about craft beer or other craft beverages, that's a plus.We offer competitive pay, a flexible schedule, and a fun work environment where everyone works as a team.We are open Tuesday to Sunday (Closed Mondays). Our typical shifts for front-of-house employees are 10:30 AM to 4:30 PM (Open) and 4 PM to 10:30 PM (Close) with some mid shifts and varied schedules on weekends.Duties and responsibilities include but are not limited to:Serve as a core member of the leadership & management team of On Rotation Brewery & Kitchen alongside the Chef/Kitchen Manager and BrewmasterOversee and work to continuously improve all front-of-house (FOH) operations and staffSet & maintain the daily schedule for FOH employeesSupport the planning & execution of events in the brewpubWork with marketing to properly promote the brewpubHost key events in the brewpub & lead peak hour shiftsLead by example with staff – setting the tone for customer service, energy, and attitudeMaintain & stock draft lines in accordance with business expectations, cleanliness & beer quality standardsConsistently make sure customer needs are met quickly & efficiently and anticipate customer needs when possibleCreate & maintain a pleasant brewpub/restaurant environment (temperature, lighting, music, cleanliness, team conduct, etc.)Maintain the safety of the FOH staff and customers and follow all OSHA standardsInvestigate & resolve complaints concerning the quality of service or experienceOversee FOH inventory, cost control & profitability of the taproom, reporting to the management team & ownershipDemonstrate a working knowledge of market/industry trends & opportunitiesAbility to speak confidently about craft beer & general style guidelinesSkilled in effective communication, responsible decision-making, organization, prioritization, and multitaskingAbility to recruit, select, supervise, coach, develop, motivate & retain staffAbility to work through difficult situations to resolutionContribute to tasks outside your key responsibilities#J-18808-Ljbffr