["Senior Food Scientist Bakery & Snacking Innovation (Temp)","Senior Food Scientist Bakery & Snacking Innovation (Temp)"]

This 5-month maternity coverage role requires hands-on formulation, pilot plant trials, sensory and shelf-life testing, and cross-functional collaboration to deliver customer-focused solutions across North America.#J-18808-Ljbffr. Actalent in Chicago, IL seeks a temporary Senior Food Scientist – Bakery and Snacking to lead end-to-end product development from benchtop through scale-up and commercialization for bakery and snacking products.