["Seafood Department Lead & Operations Manager","Seafood Department Lead & Operations Manager"]

Jetro Restaurant Depot

  • Latham
  • 7 days ago

    Highlights

    The successful candidate will supervise the Seafood Department, ensuring optimal product placement, customer service, and compliance with HACCP regulations. Responsibilities include employee training, inventory management, and ensuring cleanliness and organization within the department.#J-18808-Ljbffr.

    Numbers & Facts

    LocationLatham

    Description

    Jetro / Restaurant Depot is looking for a Seafood Manager in the Town of Colonie, NY. The successful candidate will supervise the Seafood Department, ensuring optimal product placement, customer service, and compliance with HACCP regulations.This role requires leadership, customer relationship development, and effective communication skills. Candidates should have a Bachelor's Degree or equivalent experience in customer service. Responsibilities include employee training, inventory management, and ensuring cleanliness and organization within the department.#J-18808-Ljbffr

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