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["Restaurant Manager","Restaurant Manager"]

Sokai Sushi Bar

  • Miami
  • 5 days ago

    Highlights

    Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food. Broad understanding of financial aspects of the business, Open, flexible availability, be able to work on holidays and weekends.

    Numbers & Facts

    LocationMiami

    Description

    Sokai Sushi Bar -

    Restaurant Manager

    We are looking for experinced manager

    Responsabilities:
    • Lead our team and also promote the business.
    • Organize catering service, special dinners and events.
    • Needs to be someone creative, with new ideas on how to increase the sales at the restaurant.
    • Manage all functions of our daily checklist and shift operations
    • Drive excellence and standards with inventory, quality and safety
    • Train, lead and develop our team to achieve excellence in guest experience and hospitality
    • Handle payroll, scheduling and labor management
    • Facility and equipment management

    Must Have:
    • At least 5 years of Restaurant Management experience in a high-volume and fast paced environment
    • Warm, caring and positive attitude that drives hospitality and inspires others to do so
    • An attitude for learning, coaching and driving excellence at all levels
    • Broad understanding of financial aspects of the business,
    • Open, flexible availability, be able to work on holidays and weekends
    • Well presented
    • Hardworking
    • Reliable
    • Honest and trustworthy
    • Create detailed reports on weekly, monthly and annual revenues and expenses
    • Regularly review product quality and research new vendors
    • Control operational costs and identify measures to cut waste
    • Coordinate the operation of the restaurant during scheduled shifts
    • Must be able to speak, hear, understand, read, and write the English and Spanish language.
    • Excellent knowledge of wine, spirits, and liquors and their proper service, with the ability to design pairings and cocktails to match food.
    • Respond efficiently and accurately to customer queries and complaints
    • Be legally authorized to work in the United State
    • Have manager food safety certification.

    If you think you are the right candidate send us your resume!

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