We're looking for an energetic, results-driven Restaurant Manager to oversee the daily operations of our Dunkin' restaurant. In this leadership role, you'll inspire your team, maintain high operational standards, drive sales and profitability, and create a welcoming environment for both guests and employees.If you're passionate about customer service, team development, and restaurant operations, we'd love to hear from you.Responsibilities Include:Restaurant Operations* Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.* Deliver exceptional guest experiences and foster a guest-first culture.* Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.* Execute company recipes, procedures, and operational systems.* Implement new product launches, promotions, and team training.* Monitor guest feedback and develop action plans to improve satisfaction.* Communicate restaurant goals, priorities, and performance expectations to the team.* Maintain compliance with all company policies and applicable federal, state, and local laws.Team Leadership* Recruit, hire, onboard, train, and develop restaurant team members.* Lead by example and provide positive, hands-on leadership.* Coach and mentor employees to improve performance and achieve operational goals.* Conduct performance reviews and provide ongoing feedback.* Lead team meetings and recognize outstanding performance.Financial & Administrative Responsibilities* Manage labor costs through effective scheduling* Complete inventory counts and place food and supply orders.* Control food, labor, and operating costs to maximize profitability.* Manage cash handling procedures and maintain accurate cash controls.* Help achieve sales, profit, and budget goals established by the franchise owner.* Complete required operational reports and self-assessmentEducation/Experience:* Basic computer skills* Fluent in spoken and written English* Basic math and financial management* Previous leadership experience in retail, restaurant or hospitality* College Degree preferred*