["Restaurant Cook","Restaurant Cook"]

    Highlights

    Cocineros are the 'heart of the house'' and perfectly prepare guests' meals, ensuring a great dining experience. On The Border has been providing great service in a fun, team environment for over thirty years.

    Numbers & Facts

    LocationSan Diego

    Description

    On The Border has been providing great service in a fun, team environment for over thirty years. We are seeking fun, talented Team Members to join our team!

    POSITION SUMMARY:

    Cocineros are the 'heart of the house'' and perfectly prepare guests' meals, ensuring a great dining experience.

    RESPONSIBILITIES:
    • Prepare high quality food to On The Border specifications
    • Adhere to OTB safety and sanitation policies and procedures
    • Communicate cook times, potential issues with Managers and Team Members
    • Detailed knowledge of the menu, including all seasonal/promotional items
    • Complete assigned prep work, set-up and breakdown of the kitchen
    • Ensure proper rotation of all products; stocks to requirements
    • Clean and sanitize throughout the shift-'clean as you go'
    • Able to effectively communicate with other Team Members and Managers

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