(PT) Produce Associate

Honest Weight Food Cooperative

  • Albany, New York
  • 10 days ago

    Highlights

    Pay attention to potential floor hazards such as wet floor areas or food on the floor. Load and operate Cardboard Baler and store completed bales according to department procedures.

    Numbers & Facts

    LocationAlbany, New York

    Description

    Produce Associate

     

    Purpose:To keep displays, coolers and shelves fully stocked and rotated. Provide prompt, friendly and courteous customer service.


    Status: $17.00/hour, Opening Hours, Weekend Availability Required. 

    Supervisor: Produce Manager


    Job Responsibilities:

    Receiving:

    • Assist with deliveries
    • Help with unloading as needed
    • Assist with stocking and rotation of backstock
    • In the absence of the Produce Receiver: Check in and sign for deliveries. Note any discrepancies, product damages or adjustments on the invoice.

      Prep:
    • Wash / soak, trim, bundle, and package wet produce for displays
    • Sort, weigh, and label dry items for displays
    • Store extra products in boxes / bins or tubs. Label contents
    • As needed, clean/sanitize surfaces, utensils, buckets, and sinks
    • As needed remove trash
    • As needed flatten boxes and take to cardboard baler

      Stocking:
    • Cull, rotate, and replenish displays following established stocking priorities
    • Dispose of damaged or spoiled product promptly, after notifying produce management
    • Keep produce retail, prep, and storage areas in a clean, orderly condition
    • Clean cases and shelf displays
    • Pay attention to potential floor hazards such as wet floor areas or food on the floor
    • As needed, clean/sanitize surfaces, utensils, buckets, and sinks
    • As needed remove trash
    • As needed flatten boxes and take to cardboard baler
    • Label items accurately with price tags
    • Check signage for correct PLU, price, and origin
    • Report any shrink and pricing anomalies as per department procedures

      Customer Service:
    • Assist customers with questions in a prompt, friendly, courteous manner. If you cannot answer their questions, find another staff member to assist them
    • Offer samples, menu ideas and suggestions for preparation
    • Record and process special orders according to department procedures

      Closing:
    • Leave produce retail, prep and storage areas in a clean and orderly condition
    • Compost spoiled product according to department procedures
    • Clean/sanitize surfaces, utensils, buckets, and sinks
    • Remove trash
    • Flatten boxes and take to cardboard baler
    • Wash and dry prep room floor
    • Properly store / cover refrigerated produce as per department procedures
    • Bring any plants / products from sales floor to produce cooler
    • Lock gates for outdoor plant area.

      Special tasks:
    • Assist with set-up of Garden Shop as necessary
    • Load and operate Cardboard Baler and store completed bales according to department procedures
     

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