Part Time - Housekeeping Associate Purpose: Actively maintain the store’s cleanliness and appearance in accordance with Department of Health standards and appearance levels consistent with goals set by the facilities manager. Status: Part Time, Regular (Closing shifts, weekend night required) Supervisor: Facilities Manager Starting Rate: $17.00/Hour Job Responsibilities: Customer/ Member Service:
All shifts - Proactively greet customers and follow 10/4 Rule
- Answer customer questions and/or complaints completely and courteously, or take the questioner to the appropriate person who will provide the answer
- Provide a welcoming atmosphere for member workers
General Housekeeping:
All shifts - Any other duties as assigned by supervisor/management
- Empty waste receptacles for customer use throughout and outside of the building (including common areas, restrooms, community room, and teaching kitchen)
- Monitor and maintain the cleanliness of floors throughout the building, dust mopping, sweeping, and damp mopping as needed or when requested by departments
- Answer service calls or spill calls when paged in a timely manner.
- Monitor and maintain cleanliness and sanitary condition of all restrooms; including filling all soap containers, paper towel, toilet paper, and toilet seat cover receptacles; wipe all surfaces including mirrors by following the hourly restroom cleaning schedule
- Actively manage trash, recyclables, and compost collection areas – Collect trash, recycling and compost from the common areas, admin suite, teaching kitchen and the café then place in appropriate trash/recycling dumpsters, and compost receptacles
- Monitor waste removal from office spaces beginning at 4:00 PM; include HR; Finance; Marketing, Buyers’ and open office areas; conference rooms
- Monitor and manage laundry area; Keep clean laundry organized and accessible and place soiled linen in soiled linen lockers.
- Clean windows throughout the store (store front, café, community room/teaching kitchen, offices) as per department procedures
- Check all floor mats throughout the store for safety and cleanliness and clean when required as per department procedures
- Vacuum all carpeted offices, conference rooms and practitioners’ room
- Wipe down freezer and dairy cooler doors.
- Maintain mop sink, mops, and broom heads in clean and orderly condition
- Assist in scheduled cleaning and dusting of cooler tops, light fixtures, and overhead signs throughout the store.
- Complete assigned project/interval cleaning such as deep cleaning of specific areas, overhead lights, chandelier cleaning, and floor maintenance such as burnishing and
- restorative work (based on knowledge and proper training).
Floor care: - Use auto scrubber to clean the stores floors.
- Use burnisher to polish floors
- Use slow speed floor machine to scrub floors when needed
- Complete basic maintenance of equipment such as removing and cleaning or replacing squeegee blades, changing the floor pads cleaning the exterior of the machine.
Exterior Property maintenance and dumpster area:
All Shifts - Monitor, maintain, and clean all outdoor areas including the general grounds, dumpster, and bailer areas. Pick up trash from lawn parking lot and sidewalks.
- Sweep dumpster areas and hose down or power wash soiled areas when needed or upon request from managers.
- Maintain and clean the exterior of the building- Spray/ power wash or wipe down siding and Plexiglas areas as needed or when scheduled or assigned.
- Assist with removal of snow from store’s sidewalks and place ice melter on walkways. This will require the use of snowblowers, shovels, and other tools as appropriate.
- Lawn care and grounds maintenance including lawn mowing,
- trimming and raking.
Wellness Cleaning:
All Shifts - Clean bulk herb/spice counter. Organize bags, twist ties, PLU pencils and paper.
Night shift Bulk Cleaning:
All Shifts - Clean bulk tables and scales. Organize bags, twist ties, PLU pencils and paper
- Wipe down bulk oil/honey shelves. Wipe down containers and clean spigots as needed. Clean spill trays.
- Clean lowest shelf and floor beneath granola bins
- Wipe down bulk nut butter area.
Night shift - Wash nut butter utensils and replace.
Cafe Cleaning:
All Shifts - Wipe tables with sanitizing solution
- Sweep and mop floors as needed
- Clean furniture including high chairs and straighten as needed
- Remove trash, recycling, and compost using the trash cart at scheduled times and when needed.
- Wipe down window ledge, clean food from walls and trash can covers.
- Return dirty dishes to kitchen steward
- Notify kitchen steward of supply shortages such as napkins, cutlery and water.
- Straighten community book shelves
Miscellaneous Cleaning:
Night Shift - Vacuum and roll up mats and set aside for floor cleaner
- Notify Night Manager of potential maintenance problems
- Sweep and mop the Community Room and teaching kitchen.
- Monitor and maintain outdoor café when in use and secure outdoor furniture after 9:00PM
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