(PT) Front End, Floor Manager

Honest Weight Food Cooperative

  • Albany, New York
  • 3 days ago

    Highlights

    Manage and assist cashiers, registers and customer flow; ensure accuracy of all cash accounts and security of all media received; manage and assist Customer Service desk; ensure cleanliness, safety and security of the Front End. Flexibility in scheduling, including willingness to exchange shifts with co-workers, willingness to cover additional shifts if needed, and willingness to alter work schedule to meet changing needs of the department.

    Numbers & Facts

    LocationAlbany, New York

    Description

     

    Front End Floor Manager 

    Status: $21.00 Hour, Part Time, nights and weekends required.

    Overview:

    Assist Front End in maintaining high standards of friendly, courteous, and prompt customer/member service. Manage and assist cashiers, registers and customer flow; ensure accuracy of all cash accounts and security of all media received; manage and assist Customer Service desk; ensure cleanliness, safety and security of the Front End.

    Reports To: Front End Manager


    Job Responsibilities:
    Customer/Member Service:

    • To model the highest level of customer service toward all customers
    • To establish customer service as a top priority
    • Answer customer questions and/or complaints completely and courteously, or direct the questioner to the appropriate person who will provide the answer
    • Answer telephone calls with a positive and polite greeting and efficiently answer and/or direct customers to appropriate department/person
    • Make clear and concise announcements over the intercom for customers, staff, events, and practitioners
    • Promote membership to non-members
    • Issue refunds, rainchecks, and gift cards
    • Listen and answer questions regarding member discounts and record information and/or guide member to Member Services Coordinator
    • Verify member discounts by checking banked hours and share payments
    • Assist in helping customers sign up for practitioner services and direct questions to the Education Coordinator
    • Accept member share payments according to Front End procedures
    • Accepting and sorting recyclables, egg cartons, milk bottles, deposit bottles, and plastic bags. Take items to the appropriate location in the warehouse.
    • Issue milk bottle/bottle deposits (if in cash)

      Operations:
    • Ensure all spills are cleaned promptly. Assist in maintaining store in a clean and orderly condition
    • Report any suspected shoplifting or disorderly conduct to the Manager on Duty immediately
    • Ensure incident and accident reports are filled out properly, promptly pass report to Human Resources, and notify the Store Manager
    • Work with Front End Manager and Front End Assistant Manager to follow procedures to ensure accuracy and security of all cash, daily deposits and paperwork processed by the Front End
    • Distribution of paychecks, cashing employee paychecks, maintaining Live Check Pickup Log
    • Ensure that container guidelines, per the NYS Department of Agriculture and Markets are being followed
    • Ensure HWFC policies are being followed including required dress code (ie. shirts and shoes), non-service animal, missing child “Code Adam”, medical and nonmedical emergencies

      Cashiering:
    • Supervise and support cashiers and customer service desk personnel. Communicate to Front End Manager and Front End Assistant Manager any recurring problems or concerns
    • Support the cashiers by bagging groceries while providing coaching on observed behavior
    • Relay any new pertinent information to cashiers
    • Participate in cashier training as needed and continue to give feedback to cashiers
    • Provide cashiers with tills at shift start, assign registers to ensure best customer flow
    • Refill register supplies, clear unwanted products from registers, and ensure register stations are clean and organized
    • Obtain and verify the grocery bag order from receiving. Distribute/maintain register stock of grocery bags
    • Provide assistance with change for cashiers
    • Create and manage break schedule to ensure coverage of Front End at peak times
    • Open and operate additional registers when the Front End is busy to ensure the customer the shortest checkout time possible
    • Assign tasks to cashiers and courtesy clerks during downtime
    • Call for assistance to the Front End when needed
    • Ensure that cashiers count out register and then verify count. Resolve shortages/overages in cashier reconciliation. Leave notes for deposit manager regarding discrepancies
    • Sign out Front End member workers, plant department members, and practitioner/committee member workers. Verify completed shift work before signing out other department member workers.

      People:
    • Work with the Front End Manager and Assistant Front End Manager to develop performance standards and assure on the job training of all Front End staff and member workers
    • Provide feedback to the Front End Manager and Assistant Front End Manager on cashier performance
    • Assist with scheduling as needed

      General
    • Lead by example in time and attendance
    • Flexibility in scheduling, including willingness to exchange shifts with co-workers, willingness to cover additional shifts if needed, and willingness to alter work schedule to meet changing needs of the department
    • Attend Front End department meetings
    • Attend Front End Management team meetings
    • Attend All Staff meeting when possible.
    • Perform all other duties assigned by Front End Manager and Assistant Front End Manager.
     

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