["Prep Cook","Prep Cook"]

Tailwind Concessions

  • Vandalia
  • 8 days ago

    Highlights

    We're searching for an enthusiastic Prep Cook to help create delicious meals and deliver excellent customer service for an amazing guest experience - bringing a fun, inviting atmosphere to all travelers. Manual dexterity and hand-eye coordination to handle tools, including knife skills for chopping, slicing, cutting, and dicing.

    Numbers & Facts

    LocationVandalia

    Description

    About the Role:

    If you're passionate about food and friendly service, then join the Tailwind team! We're searching for an enthusiastic Prep Cook to help create delicious meals and deliver excellent customer service for an amazing guest experience - bringing a fun, inviting atmosphere to all travelers. As a Prep Cook, you'll prepare and cook a variety of dishes, ensuring they meet our high quality standards and our customers' expectations. Your attention to detail and ability to work efficiently in a fast-paced environment will be key to your success in this role.

    Tailwind proudly encourages Veterans and Military family members to apply!

    Responsibilities include but are not limited to:
    • Consistently provide quality food products for all customers by adhering to recipe and presentation standards
    • Follow prep lists created by the management team
    • Measure ingredients and seasonings accurately
    • Ensure all food items are properly stored and easily accessible
    • Monitor food and cooler temperatures
    • Maintain a clean, orderly, and sanitized kitchen
    • Follow all health and safety guidelines to ensure a safe work environment
    • Prepare, wash, and cut food to be cooked
    • Restock and replenish product and inventory supplies
    • Interact with customers in a positive and upbeat manner
    • Work with the team to provide the best possible customer experience
    • All other duties as assigned
    Qualifications/Skills:
    • Accountability for prepped ingredients meeting management's expectations
    • Comprehension and organization to follow directions and recipes and correctly prepare dishes to the restaurant's standards
    • Manual dexterity and hand-eye coordination to handle tools, including knife skills for chopping, slicing, cutting, and dicing
    • Ability to stand for long periods, handle kitchen heat, and work scheduled shifts
    • A team-first, guest-focused attitude
    Requirements:
    • Must be able to pass a background check to receive an airport badge
    • Must have reliable transportation
    Benefits:
    • Paid training
    • Employee discount
    • Employee referral program
    • 401(k) with company matching
    • Health, Dental, and Vision offered to full-time employees


    Tailwind Concessions is an equal opportunity employer committed to creating a diverse and inclusive work environment. We do not discriminate based on race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age (40 or older), disability, or genetic information. We provide reasonable accommodations for individuals with disabilities in accordance with the Americans with Disabilities Act (ADA). If you require any accommodations during the application process, please contact our HR department.

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