["Prep Cook","Prep Cook"]

    Highlights

    The Welstone at Mission Crossing, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.

    Numbers & Facts

    LocationMission

    Description

    Discover your Purpose!

    The Welstone at Mission Crossing, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.

    We provide on the job training with no experience required for most positions.

    We offer rewarding career opportunities that include:
    • Competitive wages
    • Access to wages before payday
    • This is a part time position
    • Opportunities for advancement
    • Meals and uniforms
    Prep Cook Responsibilities:
    • Prepares food items using standardized recipes in a timely manner.
    • Determines food and supplies needed and coordinates meal production with serving hours.
    • Monitors all food items to see that at least the minimum guidelines for temperature, taste, and quality are upheld at all times.
    • Ensures the proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes. Tastes and prepares food to determine quality.
    • Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards.
    • Practices all safety and loss prevention procedures.
    • Oversees food storage; checks labels and dates.
    • Completes cleaning duties.
    • Follows all local, state, and federal policies regarding food handling.
    • Maintains food safety equipment records and food safety temperature records.
    • Other duties as assigned.
    Qualifications:
    • High school diploma or equivalent preferred.
    • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
    • Culinary apprenticeship or training preferred.
    • Food Services Sanitation Certificate.

    If having a direct impact on the lives of others is appealing to you, apply today and join our team!

    EOE D/V

    JOB CODE: 1001034

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