For this position, pay will be variable by location - See additional job details and benefits below
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:
Preparing portions and food items while:
- Following recipe guidelines to meet or exceed guests' expectations
- Stocking the alley and line with items needed to complete orders on time
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Adheres to food safety and sanitation standards
- Team Members receive competitive salary with weekly pay
- Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
- Flexible schedules
- Health and Wealth benefits
- Dining and other discounts
- Career Advancement opportunities
- State Benefits Overview