Cooks/Prep Cooks
Montana Grille is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a friendly and professional work environment.
Montana Grille offers its employees:
- Competitive wages/pay
- Flexible schedule with plenty of hours
- Health benefits
- Advancement opportunities
Montana Grille wants you to be a part of the team, if you possess a:
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
Detailed job description: Cooks/Prep Cooks
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100% responsibility for quality of products served
- Able to exert well-paced mobility throughout scheduled shift
- Complies with company policies, procedures, equipment use and food preparation
- Stocks and maintains sufficient levels of food products to assure efficient service
- Maintains a clean and sanitary workstation
- Handles, stores, labels, dates and rotates all products properly and consistently
- Complies with all company guidelines regarding food safety and personal safety
- Completes required tasks within assigned time frames
- Assists in line service, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time