["Prep Cook Gordon Ramsay - Part Time","Prep Cook Gordon Ramsay - Part Time"]

Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.

Job Description

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.

• Prepare sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs.
• Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for restocking purposes.
• Maintains the required part of food items in their assigned station from support areas throughout the property.
• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them regularly.
• Ensure all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Assist with any other job-related duties that may be assigned.

Responsibilities

• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must be able to obtain a required Virginia Lottery Non-Gaming License.
• Must know proper cooking temperatures, holding temperatures and sanitation practices to ensure safe food handling and safe food products to our guests.
• Possesses knowledge of all kitchen equipment including breakdown, set-up and sanitation.
• Must be able to work a flexible schedule to include nights, holidays and weekends.

Qualifications

• High school diploma required, culinary degree preferred.
• Hospitality Industry Experience preferred.
• Neat, professional appearance with good personal hygiene.
• Friendly, outgoing personality.
• Strong communication skills required, both verbal and written.

Hourly Rate: $18.25 per hour