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["Porter","Porter"]

Culver's

  • Rantoul
  • 5 days ago

    Highlights

    Perform daily maintenance tasks including but not limited to filtering of fryer system; cleaning and maintaining grill; cleaning condensers of equipment and roof units; maintenance of all restaurant equipment; general daily cleaning tasks; organization of stock and prep areas. DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

    Numbers & Facts

    LocationRantoul
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    Porter

    Perform daily maintenance tasks including but not limited to filtering of fryer system; cleaning and maintaining grill; cleaning condensers of equipment and roof units; maintenance of all restaurant equipment; general daily cleaning tasks; organization of stock and prep areas.Provides superior maintenance to interior and exterior of restaurant timely and accurately.

    ESSENTIAL FUNCTIONS:

    • Demonstrates sanitation and food safety practices consistently.
    • Checks over restaurant from previous close to ensure a safe and secure environment.
    • Completes daily jobs timely and accurately.
    • Completes weekly jobs timely and accurately.
    • Completes monthly jobs timely and accurately.
    • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
    • Always follows company safety standards and looks out for the safety of other team members and guests.
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
    • Completes scheduled maintenance on all restaurant equipment safely and correctly.
    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
    • Reports possible areas of incomplete closing to opening manager.
    • Completes other miscellaneous tasks as assigned by the manager on duty.

    QUALIFICATIONS

    • Flexible schedule
    • Reading and writing skills required
    • Communicates with guests, team and management
    • Maintains a sense of urgency
    • Demonstrates trained food safety knowledge
    • Climb up and down a ladder to a height of 25 feet
    • Sweep, mop and scrub using hazardous materials
    • Work independently without supervision
    • Reach, bend and clean surfaces regularly
    • Work frequently in hot, cold and damp environments
    • Works both in and outdoors each 50 percent of the time
    • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

    PHYSICAL ABILITIES

    • Stand Constantly
    • Walk Constantly
    • Sit Occasionally
    • Handling Constantly
    • Lift / carry 10 lbs. or less Constantly
    • Lift / carry 11-20 lbs. Constantly
    • Lift / carry 21-50 lbs. Frequently
    • Lift / carry 51-100 lbs. Frequently

    TEAM MEMBER PERFORMANCE SUCCESS FACTORS

    COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

    CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

    DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

    INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

    PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

    COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.

    QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

    ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

    Culver's #755Rantoul640 W Champaign Ave, Rantoul, IL 61866, USA

    Work Schedule

    • Monday to Friday

    Supplemental Pay

    • Other

    Benefits

    • Paid training
    • Employee discount
    • 401(k)
    • Vision insurance
    • Dental insurance
    • Health insurance
    • Paid time off

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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