Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment. Dish room cleaning of the dining area and utensil return.
Numbers & Facts
Location
La Crosse
Description
Part-time Kitchen Assistant Cook Position
9:45 am-1:45 pm Student Contact Days
Job Duties:
Food preparation, serving, measurement, clean up
Monitor foods for safe preservation and preparation
Cleaning and sterilization of food prep area, serving dishes, trays, utensils, and cooking equipment
Dish room cleaning of the dining area and utensil return
Monitor coolers and refrigeration equipment
Assist children with carrying food to the seating area
Other duties as assigned by Nutrition Manager or Assistant Manager
Qualifications and training required:
Serve Safe certification
Training on coolers and warmers, temperature monitoring
Pay and Benefits
This is a union position pay based on agreement - $15.92/hour starting wage