Pantry/Line Cooks
Job description
The Oregon Golf Club: kitchen is creative and dynamic and promotes an atmosphere that encourages the team members to grow, to learn and to lead. We are a scratch cooking kitchen with a great reputationfor quality.
We are located in beautiful West Linn Oregon
We are looking for a part-time/ full-time cook with minimum 2 years' experience for both restaurant or catering environments.
We have both AM and PM positions available on the line.
Ideal Candidate:
Well Organized and Self-Motivated
Experience cooking a wide variety of cuisines with a focus on local product and seasonality
2 or more years' experience in restaurant or banquets preferred
Experience in execution of appetizer, salad, action stations and entrée firing
Experience in large quantity cooking preferred
Responsible for preparation and assisting in execution of banquets and special events
Requirements:
Good knife skills
Ability to learn and thrive in a fast-paced environment
Excellent personal hygiene
Able to maintain a clean and sanitary environment
Strong attention to detail
Punctual and able to work as needed
Work well in a team atmosphere with a positive attitude
Strong Work ethic
Oregon food handler's card
Ability to lift heavy objects and work for long hours
Background Check
Reliable Transportation
Employee meals are provided
Access to our Golf Course and Driving Range
Discounts in the Golf Shop
Pay rate to be determined on skills and experience + Golf Benefits
We are also hiring dishwashers.
Prep Cook, Line Cook, Cook, Banquet Cook, Oregon City, West Linn, Lake Oswego, South Portland, Salem, Molalla, Canby, Wilsonville, Auroa, Huber, Beaver creek, Donald, Newberg, Sherwood, Eagle Creek, Donald, Clakamas, Mulino, Woodburn, Oak grove, Tigard, Tualatin
Job Types: Full-time, Part-time
Pay: $18.00 to $20.00 per hour